Java coffee started by the Dutch. They planted the first Arabica trees early in coffee's history. It’s name is synonymous with coffee in the U.S., and is often the standard for which all other coffees are measured. Java's finest golden beans are roasted to yield a piquant aroma. Java displays an exquisite acid balance, a heavy body with hints of chocolate-like undertones and a quicker finish than most other Sumatran coffee beans.